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ধাবা ষ্টাইল ডিম কষা(Daba stail dim kosha racipe in bengali)
ধাবা ষ্টাইল ডিম কষা(Daba stail dim kosha racipe in bengali)

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That recognition and approval should not be based upon the condition they must first conform to a prescribed standard of behaviour or conduct. This can be unhealthy. Unconditional recognition and approval given in the form of support permits individuals to reach their greatest potential.

The healthy atmosphere for self respect should be clearly defined and enforced limitations known to people without any hidden tricks or manipulation. Limits allow people to recognize their duties and to chart their path of behaviour in a reasonable way.

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Ultimately, healthy atmosphere for self esteem should be bonding, which is the physical/emotional phenomenon between people and others in their own surroundings. This is essential for the growth of healthy self esteem. Bonding is forming a reciprocal psychological attachment between a person and a"significant other" (parent, child, friend, fan, etc.). This includes the substantial additional giving unconditional love and assistance as well as developing an emotional link between each other.

We hope you got insight from reading it, now let’s go back to ধাবা ষ্টাইল ডিম কষা(daba stail dim kosha racipe in bengali) recipe. To cook ধাবা ষ্টাইল ডিম কষা(daba stail dim kosha racipe in bengali) you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook ধাবা ষ্টাইল ডিম কষা(Daba stail dim kosha racipe in bengali):
  1. Use ৫ডিম
  2. Provide ২পেঁয়াজ
  3. Prepare ২চামচ আদাবাটা
  4. Use ২টি টমেটো বাটা
  5. Use ১চামচ লঙ্কা গুড়ো
  6. Get ১চামচ হলুদ গুড়ো
  7. Get ১চামচ জিরেগুড়ো
  8. Take ১টেবিল চামচ কসুরি মেথি
  9. Use ৩চামচ ধনেপাতা
  10. Use ১\২চামচ গোটা জিরে
  11. Provide স্বাদমতোনুন
  12. Prepare পরিমানমতো তেল
Instructions to make ধাবা ষ্টাইল ডিম কষা(Daba stail dim kosha racipe in bengali):
  1. প্রথমে ডিম সেদ্ধ করে নিতে হবে।
  2. কড়াইয়ে তেল দিয়ে ডিমগুলো দিয়ে হালকা করে ভেজে রাখতে হবে।
  3. এবারে কড়াইয়ে তেল দিয়ে গোটা জিরে ফোরণ দিয়ে পেঁয়াজবাটা দিয়ে নেড়ে একে একে ধনেপাতা ওকাঁচালঙ্কাবাটা দিয়ে কসতে হবে
  4. তারপর দিতে হবে ধনেগুঁড়া হলুদগুঁড়া লঙ্কাগুড়ো টমেটোবাটা নুন দিয়ে ভালো করে জলের ছিটে দিয়ে কসতে হবে।ক
  5. এরপর দুকাপ গরমজল দিয়ে ফুটিয়ে নিয়ে ডিম দিয়ে ৫মিনিট ফুটিয়ে কসুরিমেথি হাতে ঘসে উপর থেকে ছড়িয়ে গ‍্যাস অফ করে ঢাকা দিয়ে রাখতে হবে১০মিনিট
  6. প্লেটে ঢেলে সার্ভ করতে হবে।

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