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We hope you got benefit from reading it, now let’s go back to saucy chicken chowmein indian chinese style recipe. To cook saucy chicken chowmein indian chinese style you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Saucy Chicken Chowmein Indian Chinese Style:
- Provide noodles
- You need Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies)
- Provide Chopped up garlic
- Take oil
- Get Soya Sauce (depending on salt content)
- You need chilli sauce
- Use vinegar
- Get Ajinomoto or Bonito Flakes to get the umami going
- Get Salt
- Get powdered White pepper or Black pepper
Instructions to make Saucy Chicken Chowmein Indian Chinese Style:
- Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies
- Make fresh chicken stock; add salt to taste
- Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock
- Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat.
- Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds
- Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking.
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