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Using your very best judgment is another one of the many ways which you can make healthy choices out of a lunch menu. This can be best accomplished by examining dinner pictures onto a single menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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Even if after taking the aforementioned approaches, you are not able to find satisfying healthy meals on your own lunch menu, so you may choose to order a healthy side dish or drink. Water is an excellent alternative, especially in comparison to soda. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressing. Of course, you might want to take more actions to make certain you choose a healthy meal, but if you choose to forgo low calories for taste, then require additional actions to ensure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to dim kosha/spicy egg gravy recipe. You can have dim kosha/spicy egg gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare DIM KOSHA/SPICY EGG GRAVY:
- Take 4 hard boiled eggs
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Take 2 green chilli
- Take 1/2 tbsp turmeric powder
- You need 1 tbsp cumin powder
- Get to taste Salt
- Take 1/2 tbsp chilli powder
- You need 1 tbsp egg masala
- Get 1/2 tbsp Garam masala
- Take 2 tbsp sunflower oil
Steps to make DIM KOSHA/SPICY EGG GRAVY:
- Take a Big kadai and boil eggs in it..
- Now remove the shell carefully and keep the eggs aside…Now cut the onion,tomato and chilli..
- Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it.
- Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well…use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins your DIM KOSHA is ready.
So try this simple yet delicious recipe which goes really well with steamed rice or. A Bengali style egg curry that goes well with chappathi, nan or any other Indian bread. Roasted boiled eggs in an onion and tomato based gravy. Bengali dishes usually use mustard oil but somehow here none of us seem to fall at ease with the taste of mustard oil, so here I have used vegetable oil. Dim er Kosha is a very popular egg dish in Bengali households.
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