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We hope you got benefit from reading it, now let’s go back to macher dim kosha recipe. To make macher dim kosha you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Macher dim kosha:
- You need 250 grams rohu fish eggs
- Prepare 2-3 sliced onions
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get To taste salt
- Get For paste-
- You need 1 onion
- Prepare 1/2 tsp cumin seeds
- Provide 5-6 pepper corns
- Provide 3-4 garlic cloves
- You need 2-3 green chillies
- Prepare 1/2 tsp panch phoron(five spices)
- Use As needed oil
Steps to make Macher dim kosha:
- Clean the eggs properly and boil it with turmeric powder and salt. Grind all the ingredients mentioned under paste and keep aside.
- Take a kadai add oil add panch phoron and green chilli and let it crackle then add the ground paste and stir add all the masalas and keep stirring until the masala leaves the oil
- Strain the water from the fish eggs and break the eggs with your hands and keep it ready. Now add sliced onions into the gravy and let it cook until tender. Add the eggs and let it cook on low flame. Once done keep sauteing well until the oil floats on top.
- Serve with steamed rice. Add a dollop of pickle for extra taste.
The A-Z series that I had started is still very much in its fledgling state. With each letter I am even more confused with the wide array of dishes that deserve a place. Dim Kosha is very popular Bengali Main Course. Kosha is a type of cooking which requires pureed onions and spices. This recipe can be made with potatoes or chicken as well.
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