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We hope you got benefit from reading it, now let’s go back to amla rice recipe. You can cook amla rice using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Amla rice:
- Take 1/2 tbsp sesame seed
- Prepare 7-8 red chilli
- Get 3 tbsp oil
- Take 1 tsp udad daal
- Prepare 1 tsp chana daal
- Take 1-2 tbsp peanuts
- Provide 1/2 tsp turmeric powder
- Take 10-12 curry leaves
- You need 2 tbsp jaggery grated
- Use 1/2 tbsp rasam powder
- Prepare 1/2 tsp jeera
- You need 1/2 tsp mustard
- Prepare 1 pinch hing
- Get to taste Salt
- You need 2 cup sona masuri rice cooked
- Take 5 medium size amla
- Prepare 1/4 cup grated coconut
Instructions to make Amla rice:
- Cut amla in pieces, add them in grinder jar, along with 1/2tbs seasame seed, and red chillies, make a paste then add 2 tbs grated coconut grainded again,, keep this aside
- Take a pan or kadai, add 3 tbs coconut oil(optional) you can take normal oil, heat it well once it heated add jeera, mustard, udad daal, chana daal, peanut, curry leaves, hing let them sizzle,add turmeric powder, then add grainded amla paste
- Cook it well till raw small of amla goes off, then add rasam powder cook it for 30 sec. Switch off the flame then add 2 tbs jaggery, mix well
- Then add cooked rice, mix well, add 2 tbs grated coconut, mix well, you can also add 1 tbs coconut oil(optional) mix well, serve hot.
We always make neer nellikai, thayir pachadi with this one. Nellikai Sadam, a delicious South Indian variety rice made with healthy amla (Gooseberry/Nellikai). In a deep pan, bring enough water to boil. The water level should be to. Gooseberry also called amla is a wonder fruit because it has all the goodness required to maintain good health.
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