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The main part of a healthy atmosphere for self esteem is it needs to be nurturing. It needs to extend the understanding that other people are known as worthy to be nurtured, reinforced, honored, and bonded to.
Healthy environment for self esteem transmits messages of warmth, loving, and caring by bodily touch, meeting the survival needs of food, clothes and shelter, and giving a feeling of equilibrium and order in life.
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The healthy environment for self esteem should comprise appreciation and acceptance of people for who they are. That comprehension and approval shouldn’t be based on the condition they must conform to a prescribed standard of behavior or conduct. This is unhealthy. Unconditional recognition and approval provided in the form of service allows people to attain their greatest potential.
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We hope you got insight from reading it, now let’s go back to egg kosha (dim kosha) recipe. To cook egg kosha (dim kosha) you only need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Kosha (dim kosha):
- Use 2 Egg
- You need 4 tablespoon chopped onion
- You need 2 tablespoon chopped tomato
- You need 2 green chilli
- Prepare 1 teaspoon red chilli powder
- Use 1 teaspoon turmeric powder
- Use to taste Salt
- Get 1 teaspoon coriander powder
- Use 1 teaspoon cumin powder
- Take 1 tablespoon ginger-garlic paste
- Take 1 tablespoon tomato sauce
- You need 1/2 teaspoon sugar
- You need 3 tablespoon mustard oil
- Prepare 1/2 cup water
- Use 1/2 teaspoon Garam masala powder
Steps to make Egg Kosha (dim kosha):
- Boil the egg and rub a little bit of turmeric powder and salt
- Slit the eggs lengthwise with a knife if you like it. light fry the egg and keep aside
- Heat oil in a pan then add chopped onion fry it until it brown colour
- Then pure the above mixture add tomato and ginger-garlic paste mix and fry for medium heat on 1 minute
- Then add slit green chilli tomato sauce and Spices masala powder
- Mix and add little bit of water nicely mixed
- Then add ½cup of water and cover the lead for 5 to 10 minutes
- After 10 minutes add fried egg and mix then cook for 5 minutes
- After 5 minutes add garam masala powder and mix it then serve with Roti.
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