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We hope you got insight from reading it, now let’s go back to potato cheese balls recipe. You can cook potato cheese balls using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Cheese Balls:
- Get Potato balls———-
- Take self-rising flour
- Prepare mashed potatoes
- Provide large eggs
- Take evaporated milk
- Use shredded cheddar cheese
- Provide salt
- Use ground white pepper
- You need granulated garlic
- Take Oil
- Use oil to fry the balls
Instructions to make Potato Cheese Balls:
- Make the mashed potatoes and let cool just make sure they are firm. You can use your favorite recipes or use one of mine.
- When cooled mix all the ingredients.
- Heat the oil
- Take a teaspoon and scoop some of the mixture and, gently drop the balls into the hot oil
- Fry them in the oil till golden brown.
- Move them to a paper towel to absorb excessive oils.
- Repeat till mixture is all fried. Make sure not to overcrowd the oil just do in batches.
- Serve I hope you enjoy!
Drain and place in a large bowl. Add butter and milk to potatoes; mash. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred. From there you form mashed potatoes balls with a chunk of cheddar cheese enclosed inside before breading.
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