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We hope you got insight from reading it, now let’s go back to edikaikong soup recipe. You can cook edikaikong soup using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Edikaikong soup:
- You need leaf Pumpkin
- Prepare leaf Water
- Provide Beef
- Prepare Pomo
- You need Dry fish and stockfish
- Use Palm oil
- Provide Crayfish
- Take Seasoning
Steps to make Edikaikong soup:
- Cook beef,pomo and stock fish and set aside
- Wash pumpkin and water leaf thoroughly and cook water leaf till the water starts getting dry.
- Add in the meat stock,palm oil,crayfish and seasoning, then the meat and stockfish
- Add the pumpkin lastly NAD leave to simmer for 5 mins and your soup is ready.
Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
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