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We hope you got insight from reading it, now let’s go back to rice vadam recipe. You can cook rice vadam using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Rice vadam:
- Get 100 grams raw rice flour
- You need 25 grams sago
- Use 10 green chillies, crushed
- Get 2 tablespoons pepper crushed
- Take 5 tablespoons cumin seeds
- Prepare 1 tablespoon asafoetida
- Provide 500 ml water
- Use to taste Salt
Steps to make Rice vadam:
- Make thin batter (rice flour)with 200 ml water
- Take a wide and thick bottom pan, pour 500 ml water allow to boil then add soaked sago,allow to cook (3/4th) after that slowly add rice batter and stir well so that lumps not formed,keep it in a sim manner for 1/2an hour
- It cooked well and the consistency becomes thick,if need add little water
- Finally add required salt,crushed pepper,green chilli,cumin seeds,asafoetida and stir well
- Then spread cotton cloth in a plate,with a spoon pour the mixture leaves gap in between and keep it in a sunlight
- Once dried remove it carefully from the cloth,if feels wet keep it sunlight till it becomes dry
- Once dried fry it in oil and serve
- Note-Soak sago for 1/2 an hour (100 ml water)
This particular vadam that we are going to see today are made from rice. We make a batter with soaked rice and let it ferment. Moreover, Rice Vadam can be delivered in small as well as in bulk as per the needs of our customers. Two types of vadam or fryums recipe with leftover rice - onion vadam or killu Have you imagined a snack with leftover rice? Then make this easy and simple vadam/sun-dried fryums and stock them up.
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