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The ingredients needed to cook Lisa's Cheesy Beef ranch Hashbrown Casserole:
- You need 1 packages Hashbrowns
- Prepare 1 packages Ground beef chuck-cooked..you could also use chicken
- Get Shredded cheeses. I used Colby jack, and cheddar.
- Take 1 can MILD Rotel
- Get 1 Onion diced
- You need 1 Bell pepper diced small
- Use 1/2 box Cream cheese
- Use 1/2 cup Butter-melted
- Prepare 1/2 cup Sour cream
- You need Garlic powder, onion powder, oregano/italian, s &p
- You need Optional tbsp or 2 ranch powder
- Provide As needed A1 sauce
Steps to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
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