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We hope you got insight from reading it, now let’s go back to vadai(masala vada) recipe. To cook vadai(masala vada) you only need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Vadai(masala vada):
- Get 1 cup chana dal(yellow split lentil)
- Take 1 tbsp ginger paste
- Provide 2 spring onion
- Use 2 green chilli
- Get Pinch hing / asafoetida
- Provide to taste Salt
- Take 1 tbsp coriander powder
- Provide 1/2 tbsp turmeric powder
- Provide 1/2 cup coriander leaves
- Take 5-6 curry leaves
- Take As needed Oil to fry
Instructions to make Vadai(masala vada):
- Wash and soak chana dal for 4-5 hours.drain excess water.now blend dal to smooth paste in mixer.paste should b not runny.now add chopped spring onions,coriander leaves,green chillies,ginger,curry leaves add on masalas like turmeric powder,coriander powder,hing,salt,etc.
- Take small portion from paste and roll and press flat with help of palm. Now heat oil to deep fry vadas on slow medium flame.delicious vadas are ready to serve with coriander mint chutney.
Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. masala vada or paruppu vadai video recipe finally, serve masala vada hot along with masala chai. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Masal vadai is a very popular snack of South India.
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