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We hope you got benefit from reading it, now let’s go back to vazhaipoo vadai(banana flower vada) recipe. You can cook vazhaipoo vadai(banana flower vada) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vazhaipoo vadai(banana flower vada):
- Provide 1/2 cup Toor dal
- Prepare 1/2 cup chanadal
- Provide 1/4 tsp - cumin seed
- Provide 2 - red chillies
- Take 1/4 tsp Asafoetida
- Provide as per taste Salt
- Provide 3 garlic finely chopped
- Prepare 1 inch ginger finely chopped
- Get 1 big onion finely chopped
- You need 1/4 tsp fennel seeds
- Get as needed Coriander leaves chopped
- You need as per need Mint leaves few chopped
- Take as required Oil for frying
Instructions to make Vazhaipoo vadai(banana flower vada):
- Soak Toor dal, chanadal. Blend red chillies and cumin seeds, add Toor dal, chanadal and coursely blend. - - Add rest of the ingredients, add asafoetida, salt, mix it properly.
- Make into flat dumpling and deep fry in medium heat till golden colour and crispy.
This is ammas version of making vazhaipoo vadai, you can check out another version with chana dal like masala vada. How to clean Banana flower: Cleaning Vazhaipoo makes your fingers black. So, Grease your hands with gingely oil very well or wear some thick gloves. Other Vada recipes: Beetroot Vadai/ Beetroot lentil fritters, Masala vadai/Lentil fritters, Medhu vada, Milagu Vadai. The Banana flower or Vazhaipoo Vadai can be eaten as a snack item or as a side dish along with rice meals.
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