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We hope you got insight from reading it, now let’s go back to delicious edikaikong soup recipe. You can cook delicious edikaikong soup using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Delicious edikaikong soup:
- Provide 1 big bunch of ugu leaves
- Take 1 bunch water leaves
- Prepare 1 handful uziza leaves
- Provide Smoked Titus fish
- Take 2 cups chopped pomo
- Get 1 okpei
- Get 1 small cup of crayfish
- Use 7 pieces atarodo pepper
- Use 1 onion bulb
- Provide 1 cup palm oil
- Prepare 1 cup periwinkles
- Take Salt (as desired)
- Use 3 stock cubes
Instructions to make Delicious edikaikong soup:
- Wash and chop all the vegetables.
- Blend half of the crayfish with the peppers, okpei and half of the onion
- Wash the pomo,Titus fish and periwinkles
- Chop the remaining onion
- Grind the remaining crayfish into powder form
- Set a pot on heat, add the palm oil and allow the heat up. Add the chopped onions and blended pepper mix. Add the chopped pomo, a pinch of salt and 1 stock cube. Stir and cover the pot. Allow to cook for about 5 mins.
- Add the washed water leaves and washed smoked fish. Stir carefully and allow to cook. Leave the lid of the pot slightly open.
- Pour in the washed periwinkle add the remaining stock cubes and then pour in the washed ugu and uziza leaves.
- Sprinkle the powdered crayfish and then cover the pot. Allow to cook for 3-5 mins, stir, taste for seasoning and salt and then turn off the heat.
- Enjoy with swallow of choice. Personally I prefer semovita.
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. Are you looking for a delicious edikaikong soup recipe? The edikaikong soup recipe has its roots in the history of Nigerian nation, to be exact some ethnic group - the Efiks. My Afang soup wasn't all that great the first time I made it but I got it the second time.
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