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We hope you got insight from reading it, now let’s go back to pork & cabbage miso soup recipe. You can cook pork & cabbage miso soup using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pork & Cabbage Miso Soup:
- Get 2 cups Soup Stock of your choice *Today I used Salt Reduced Chicken Stock
- Get 100-150 g Pork *thinly sliced
- You need 2 Cabbage Leaves
- Take 1 Spring Onion *finely chopped
- Use 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Take Shichimi (Japanese Chilli Spice Mix)
Instructions to make Pork & Cabbage Miso Soup:
- Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.
- Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.
- When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.
- Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.
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