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Before you jump to Masala dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your best judgment is another one of the many ways you are able to make healthy choices out of a dinner menu. This is best achieved by analyzing dinner pictures onto a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.
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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, then you may want to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to pop up. Salads make excellent side dishes, especially those that are consumed with no salad dressing or dressing salad dressing. Of course, you may want to take more measures to make sure that you opt for a healthy meal, but if you decide to forgo low calories for taste, take additional actions to ensure you get some nutrition.
We hope you got benefit from reading it, now let’s go back to masala dosa recipe. You can cook masala dosa using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Masala dosa:
- Use 1 1/2 cup Raw rice
- Get 1 1/2 cup Boiled rice
- Prepare 1 cup White urad dal
- You need 4 Boiled Potatoes, medium
- Prepare 2 Onions, medium
- Get 2 green chillies, chopped
- Get 1/2 " Ginger
- Take 1 tsp Mustard seeds
- Provide 1 tsp Chana dal
- Take Few Curry leaves
- Provide to taste Salt
- Use As Required Oil - for dosa and for masala
Instructions to make Masala dosa:
- Soak the rice and dal for 3-4 hrs and then grind them to a fine paste then add salt and keep for fermentation for 7-8.
- In a kadai put 1 tsp of oil then add mustard seeds, then add chana dal, green chilli,ginger, curry leaves, then add sliced onions saute well then add mashed potatoes, turmeric powder, coriander leaves salt mix well then add 1 cup of water allow to boil and switch off the flame.
- Now for dosa take a ladle full of batter and make a dosa put some oil all over the dosa.
- Once the dosa is done keep some masala in the centre and fold it and serve with chutney and sambar.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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