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We hope you got benefit from reading it, now let’s go back to south indian platter - meduvada recipe. To cook south indian platter - meduvada you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook South Indian platter - meduvada:
- Take For Meduvada-
- Prepare 2 cups urad dal
- Get 3 green chillies
- Take 4-5 curry leaves
- Provide 1/2 pc ginger
- Take 1 tbsp fresh coconut chopped
- Take 1 tsp salt
- Use as required Oil for frying
Instructions to make South Indian platter - meduvada:
- Soak urad dal for 4-5 hrs. Grind the dal, one green chiily and ginger till soft light and fluffy. Add chopped green chillies, chopped coconut and salt.
- Now take oil in a kadai and heat it. Take a leaf (little big). Wet your hand and take a portion of the batter and place it on the leaf and make a small hole in the center of the batter and then drop it in the hot oil slowly (take care while putting it in the oil).
- Now fry in on both sides from medium to high flame. When it gets golden brown in colour, remove it on to a kitchen towel or tissue paper. Serve it with sambhar and chutney
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