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We hope you got benefit from reading it, now let’s go back to garlic and rosemary mash potato recipe. To make garlic and rosemary mash potato you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Garlic and Rosemary Mash Potato:
- Take potatoes, peeled and cut in half
- Get butter
- Take milk
- You need water, to boil potatoes
- Provide sea salt
- Prepare garlic cloves
- Take olive oil, extra virgin
- Get rosemary
- Prepare dijon mustard
Steps to make Garlic and Rosemary Mash Potato:
- Preheat the oven to 200c/gas mark 6
- Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
- Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
- In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
- Drain well when cooked.
- Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
- Add the milk, mustard and butter. And stir.
- Serve immediately.
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