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Before you jump to Edikaikong Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to edikaikong soup recipe. To make edikaikong soup you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Edikaikong Soup:
- Take Meat
- You need Kpomo
- Take Stockfish
- Prepare Dried fish
- Use Crayfish
- Take Ugu
- Use leaf Water
- Prepare Palm oil
- Provide Onion
- Take Uziza seed (bended)
- You need Yellow pepper
- Provide Salt
- Use Seasoning cube (Maggi naija pot)
Steps to make Edikaikong Soup:
- Wash your meat and kpomo and season with salt, onion, pepper, seasoning cube and the blended uziza seed,cook with little water till tender.
- Add your crayfish,stockfish,and dried fish, then cover and allow to cook for while.
- In a separate pot, pour the palm oil, add a little onion, then pour your water leaf and stir fry for a while before adding your ugu leave
- Finally add your pre boiled meat, kpomo and the rest. Fully incorporate, allow to cook for 5mins and whoop your soup is ready
- Serve with Eba, fufu, semo or wheat.
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