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We hope you got benefit from reading it, now let’s go back to spring cabbage and bacon miso soup recipe. You can cook spring cabbage and bacon miso soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Spring Cabbage and Bacon Miso Soup:
- You need 1/6 Spring cabbage
- Use 4 slice Bacon
- Prepare 1/2 Onion
- Provide 1 tsp Dashi stock granules
- Provide 1 Miso
Steps to make Spring Cabbage and Bacon Miso Soup:
- Slice the onion thinly. Cut up the bacon into 1 cm wide pieces.
- Cut up the cabbage into 1 cm wide pieces.
- Put all the ingredients into a pan and add enough water to cover.
- Simmer until the cabbage is soft.
- Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
- A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!
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