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We hope you got benefit from reading it, now let’s go back to parveen’s vegan curry pasta salad recipe. To cook parveen’s vegan curry pasta salad you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Parveen’s Vegan Curry Pasta Salad:
- Use Elbow Pasta made from Chickpeas 8 ounce package
- Provide 1 Onion medium size
- Provide 4 Mini-sweet bell peppers Organic
- Use 1 large jalapeño pepper
- Get 1 tablespoon Fresh Ginger about
- Provide handful Cilantro
- Use Madras Curry Powder Swad brand
- You need Original Vegenaise Follow Your Heart Brand
- Take Salt and Pepper
Instructions to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
The beauty of this recipe is its simplicity which doesn't call for any special vegan ingredients, although adding some nutritional yeast would elevate the taste and flavor. Easy to make and much healthier than those boxed pasta salads, my tasty Ranch Pasta Salad would be perfect for BBQs, potlucks or parties! This wonderful vegan curry chickpea quinoa salad is easy to make for the perfect main meal or healthy side dish! #quinoa #salad. Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish, from BBC Good Food. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise.
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