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We hope you got benefit from reading it, now let’s go back to gongura chutney(pitwaa chutney) recipe. To cook gongura chutney(pitwaa chutney) you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Gongura Chutney(pitwaa chutney):
- Use 500 grams gongura
- Prepare 5 red chillies
- Take 5 green chillies
- Provide 2table spoons of urad dal(split black gram)
- You need 1 tablespoon chana dal(split bengal gram)
- Take 1/2 tablespoon jeera(cumin seeds)
- Use 1/4 teaspoon hing(asafoetida)
- Provide as per taste Salt
- Use 1small cup groundnut oil
- Take 1 table spoon rai(mustard seeds)
- Get 1 small piece of Imli (tamarind)
Steps to make Gongura Chutney(pitwaa chutney):
- Pluck out all the leaves. Then clean it with salt water first. Then clean it three to four times in fresh water to remove impurities. If you are making on a large scale, dry the leaves on a cotton cloth till they are dry. Orelse you can cook directly. But make sure you drain out all the water.
- In a pan heat one spoon oil. Roast chana dal, udad dal green chillies, red chillies, jeera. Transfer it into a plate.
- In the same pan put the leaves, turmeric and fry it on a low flame till they are cooked. It turns into a fine paste. Add a small.piece of tamarind to it.
- In the same pan add the remaining oil and roast rai, heeng and udad dal. Add one red chilli. You can even add two pinches of turmeric and red chilli powder.
- In a blender, blend the paste and the chillies and dal. Add salt as per taste. Transfer it into a bowl and add the seasoning once it cools down. Its ready to be served.
- You can add more chillies according to your taste.
Gongura is a green vegetable from the coastal regions of Andhra Pradesh which is very rich in iron, vitamins, floci acid and anti-oxidants. Add the gongura leaves and stir fry over medium flame for few minutes. When the leaves change colour and becomes wilted, switch off and cool. Andhra Gongura Pachadi or this Andhra-style chutney made of sorrel leaves an authentic delicacy to Telugu cuisine. This Gongura Pachadi comes together with a whole riot of flavours and spices like red chillies, coriander, fenugreek and cumin to truly pamper your senses leaving you asking for more.
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