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We hope you got benefit from reading it, now let’s go back to mumbai style vadapav recipe. To make mumbai style vadapav you need 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Mumbai style vadapav:
- You need For potato stuffing
- Provide 2 medium to large sized boiled and mashed potatoes
- Prepare 1 tsp garlic -ginger paste
- You need 1/2 teaspoon mustard seeds
- Provide 1 pinch asafoetida (hing)
- Take 1 tsp turmeric powder
- Prepare 7-8 curry leaves
- Use leaves Coriander
- Take to taste Salt
- Prepare 2 tsp oil
- Use 1 tsp lemon juice
- Get For batter
- Use 1 1/2 cup besan
- You need 1/2 tsp teaspoon turmeric powder
- Get 1 pinch baking soda, optional
- Take as required Water,
- Take to taste Salt
- Take As required Oil for deep frying
- Use For serving
- Provide 5 ladi pav
- Prepare as per taste Green chutney
- You need As needed Dry garlic powder
- Take as required Fried chillies
Steps to make Mumbai style vadapav:
- For vada preparation
- Take 2 tsp oil in a kadhai. Add mustard seeds,curry leaves,asafoetida (hing), garlic ginger paste, turmeric and saute well.
- Add boiled potatoes and mix well.add coriander leaves
- Turn off the flame and add lemon juice.Keep aside
- In a bowl take all the ingredients of batter and mix well and make a thick batter.
- Make ball size potato stuffing,dip in the beasn batter and deep fry in oil in medium flame on both sides till golden brown.
- Assembling vadapav'
- Now slit the ladi pav centre halfway without cutting fully.
- Spread 1 tsp green chutney and ½ tsp dry garlic chutney on one side of inside pav. Place the prepared vada in center of pav. Also stuff it with some fried chillies. Press it and vada pav is ready to be served.
It's affordable, quick and convenient, portable, filling and satisfying, and totally delicious. Very soon, Vada Pav witnessed a dramatic rise. It began to be recognized as a go to snack for the working class. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.
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