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Curry Flavoured Seafood Miso Soup
Curry Flavoured Seafood Miso Soup

Before you jump to Curry Flavoured Seafood Miso Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to curry flavoured seafood miso soup recipe. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Curry Flavoured Seafood Miso Soup:
  1. Use 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  2. Take 1 Potatoes *cut into small pieces
  3. Get 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
  4. Take 200-300 g Seafood *I used Prawns, Squid Rings and Fish
  5. You need 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
  6. You need 1 teaspoon Curry Powder *Asian Curry Powder recommended
  7. Provide 1 Spring Onion *finely chopped
Instructions to make Curry Flavoured Seafood Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

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