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We hope you got insight from reading it, now let’s go back to parker's chana curry recipe. You can have parker's chana curry using 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Parker's Chana Curry:
- Get 1 can Chickpeas (drained)
- Prepare 1/4 cup Frozen peas
- Take 1 Sweet potato diced into cubes
- You need 1 Potato diced into cubes
- Use 14 oz Can of crushed tomatoes
- Get 1 tbsp Ginger finely chopped
- Use 4 clove of garlic finely chopped
- Provide 1 Red bell pepper chopped
- Provide 1/2 Onion chopped
- Get 1/2 cup Fresh cilantro chopped
- You need 1/2 cup Vegetable broth
- Provide 1/3 cup Light coconut milk
- Provide 3 tbsp Creamy peanut butter
- You need 3 medium Kale leaves chopped
- You need 1 Cayenne pepper
- Take 4 tsp Garam masala
- You need 4 tsp Curry powder
- Take 1 packages Garlic naan
- Prepare 1 tbsp Coconut oil (or any oil of choice)
- Prepare 1 Salt
Steps to make Parker's Chana Curry:
- Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
- Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
- In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
- Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
- Serve with toasted naan.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Quick Chickpea and Spinach Curry (Chana Masala), Kala Chana Masala Recipe This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from kala chana curry is ready to serve.
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