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Chicken kosha
Chicken kosha

Before you jump to Chicken kosha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you wanting to shed weight or just improve your health? If you are, you are going to want to take a close look at your eating habits. Watching the foods which you eat and also the fat and calories you take in is a fantastic way to stay on a happy and healthy course.

Eating healthy is often the hardest when dining out. Lunch menus tend to be stocked full of enticing pictures, but often missing from them is the significant information, such full calories and fat. For the reason, you might find it tough to make healthy choices out of a lunch menu.

The initial step in creating healthy decisions from a dinner menu is choosing your location wisely. In case you’ve got several possibilities, when looking to dine out, it’s vital that you give each alternative a quick examination. Though fast food establishments have started to integrate healthy foods and meals into their menus, so you may find it easier to eat healthy in a conventional family restaurant. The same can be stated for all you can eat buffets, they are generally stocked full of convenient foods, not necessarily healthy foods.

You might also make healthy decisions from a lunch menu by searching for a healthy eating area. As the foods we eat continue to be a controversy surrounded by debate, many restaurants have started developing healthy eating sections on their own menus. These sections are usually filled with low calorie foods and side dishes, as well as those who are low in fats or saturated fats.

Using your very best judgment is just another one of the many ways that you can make healthy choices out of a lunch menu. This can be best achieved by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

Speaking of requesting for a reduced amount, you are going to want to ask any questions you have. Would you like to understand if the restaurant has low fat sweet, sour cream, or sweet? You won’t want to assume they do; therefore, you are going to want to request your waiter. In reality, you could also need to inquire about calories and fat. Many restaurants may have brochures on hand outlining each dish they function, such as ingredients, calories, and fat. But this information isn’t always readily available to customers.

Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy meals in your own lunch menu, so you may want to order a healthy side dish or drink. Water is an excellent option, especially when compared to soda. Salads make excellent side dishes, particularly the ones that are eaten with no salad dressing or low-fat salad dressing. Naturally, you are going to want to take extra actions to make sure that you decide on a healthy meal, but if you choose to forgo low calories for taste, then take additional actions to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to chicken kosha recipe. To make chicken kosha you need 11 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Chicken kosha:
  1. Prepare 1 1/2 kg chicken pieces
  2. Prepare 1 teaspoon termaric powder
  3. You need 2 teaspoon red chilli powder
  4. Take 1 1/2 cups onion, ginger, garlic, tomato coarsely blend
  5. You need 1 teaspoon garam masala powder
  6. You need 4 tablespoons oil
  7. Use 1/2 teaspoon hing powder
  8. Get As needed water
  9. You need 2 bay leaves
  10. Provide 1 tablespoon dry roasted jeera dhania black pepper powder
  11. Prepare 1/2 teaspoon jeera
Instructions to make Chicken kosha:
  1. First take a big bowl put the chicken pieces, salt and one tablespoon oil and mix it and set aside for few minutes.
  2. Arrange all ingredients near to your cooking side.
  3. Now heat the pan add the remaining oil. Add the bay leaves, jeera, hing in the pan for tempering.
  4. When starts cracking, add onion, tomato ginger, garlic masala
  5. Saute and fry with adding termaric powder, and red chilli powder,
  6. Keep stirring until raw smell is removed from the gravy and oil evaporates
  7. Now add the chicken pieces mix it well in high flame of the oven.
  8. Stirring continuously with adding salt, because burn can be happened in the chicken
  9. Now add the dry roasted jeera dhania powder mix it well, next add the garam masala powder
  10. Give it a nice mix and keep stirring,
  11. Now add the required water in the pan and mix it cover with the lid.
  12. Keep the flame in high for twenty minutes,
  13. After then low the flame of the oven for 45 minutes, then remove the lid
  14. Yummy chicken kosha is ready.
  15. Serve it with a full plate of rice.
  16. End

Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

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