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We hope you got benefit from reading it, now let’s go back to kadala curry recipe. You can have kadala curry using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kadala Curry:
- You need 3 Cups cooked black Chickpeas
- Get 1 1/2 tbsp Coconut Oil
- You need 1 small Cinnamon
- Take 4 green Cardamom
- Use 4 Cloves
- Provide 1 tsp Fennel Seeds
- Get 1 big Onion (finely chopped)
- Provide 1 Spring Curry leaves
- Get 1 tblsp Ginger-Garlic Paste
- Take 1 big Tomato (finely chopped)
- Use 2 green Chilli's (slit)
- Take 2 tsp Kashmiri Mirch
- Prepare 1 tbsp Coriander Powder
- Use 1/2 tsp Turmeric Powder
- You need 1 tsp black Pepper Powder
- Prepare 2 tsp Garam Masala
- Use 1 Cup Coconut Milk
- Provide 1/2 Cup Water
- Get to taste Salt
- Get To Temper:
- Provide 1 tbsp Coconut Oil
- Use 3/4 tsp Mustard Seeds
- Get 1/4 tsp Asafoetida
- Provide 5-6 Curry leaves
- Get 2 dry red Chillies
Steps to make Kadala Curry:
- Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown.
- Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away.
- Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy.
- Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds.
- Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes.
- For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !
Kerala Kadala curry is a very popular and traditional dish of Kerala. Kadala curry and puttu are made for each It is so easy to prepare and tastes great. Today we will learn how to make Kerala Kadala. Kadala curry and Puttu, is the most famous food combination in Kerala breakfast. Kadala curry is prepared in many distinctive ways based on how the coconut is added.
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