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The ingredients needed to prepare Southwest Style Hashbrown Casserole:
- Use 1 20 oz. bag Hashbrown Potatoes
- Use 1 can Cream of Chicken soup
- Get 1 stick Butter, melted (reserve 2 tbl. for topping)
- Provide 8 oz. Sour Cream
- Prepare 2 cups shedded Cheddar
- You need 1 med. Onion, minced
- Use 1 med. red or green pepper, minced
- Prepare 2 or 3 fresh Japeleno Peppers, minced
- You need 1 1/2 cup crushed Cornflakes (add reserved butter and stir)
Steps to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
Key Steps for Hash Brown Casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for. This homemade hash brown casserole is made with frozen hash browns, a white cheese sauce and topped with soft buttered bread crumbs. Serve our casserole as part of your brunch, or use it for a Sunday dinner or weeknight winter comfort food.
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