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Before you jump to NO BAKE Strawberry Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The most important part of a healthy atmosphere for self esteem is it should be nurturing. It has to present the realization that other people are recognized as deserving to be cultivated, reinforced, honored, and bonded to.
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We hope you got benefit from reading it, now let’s go back to no bake strawberry lemon cheesecake recipe. To make no bake strawberry lemon cheesecake you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- You need For the crust:
- Get digestive cookies or graham cracker
- Use granulated sugar
- Provide melted butter
- Prepare For cheesecake filling:
- Get granulated sugar
- Prepare Philadelphia cream cheese (at room temperature)
- Provide whipping cream
- Get lemon juice
- Get Zest of 1 lemon
- Prepare powdered gelatin
- Get boiling hot water
- Provide Topping;
- You need Lots of strawberries
- Get (Or whatever fruit you fancy :) )
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
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