Hello everybody, welcome to my recipe site, looking for the perfect Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) recipe? look no further! We provide you only the best Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) recipe here. We also have wide variety of recipes to try.

Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)
Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)

Before you jump to Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you wanting to get rid of weight or just enhance your health? If you’re, you are going to want to have a close look at your eating habits. Watching the foods that you consume and also the fat and calories that you consume is a great way to stay on a joyful and healthy route.

Eating healthy is frequently the hardest when dining out. Lunch menus tend to be stocked full of enticing pictures, but frequently missing from these is the important information, such absolute carbs and fat. For that reason, you may find it hard to make healthy choices from a lunch menu.

The first step in making healthy choices from a lunch menu is picking your location wisely. If you have multiple choices, when seeking to dine out, it is essential that you give each alternative a quick examination. Though fast food establishments are starting to integrate healthy foods and foods into their menus, so you might find it much easier to eat healthy at a traditional family restaurant. The exact same may be stated for all you can eat buffets, they are often stocked full of convenient foods, not healthy foods.

You may also make healthy choices from a lunch menu by looking for a healthy eating section. As the foods that we eat continue to be a controversy surrounded by debate, many restaurants have begun developing healthy eating segments in their own menus. These segments are usually full of low calorie foods and side dishes, as well as those that are reduced in fats or saturated fats.

Using your very best judgment is just another one of many ways you may make healthy choices out of a lunch menu. This can be best accomplished by examining dinner pictures onto a single menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

Speaking of asking for a lesser amount, you will want to ask any questions that you have. Would you like to understand whether the restaurant contains low fat sweet, sour cream, or sweet? You will not need to assume that they dotherefore, you might want to request your server. In actuality, you could also wish to ask about carbs and fat. Many restaurants may have brochures hand outlining each dish that they serve, including ingredients, calories, and fat. But this information is not always easily available to customers.

Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy foods on your own lunch menu, then you might choose to order a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make excellent side dishes, especially those that are consumed without a salad dressing or dressing salad dressing. Naturally, you will want to take additional measures to ensure that you decide on a healthy meal, but if you decide to forgo low calories for taste, then take extra measures to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to prawns pulao (kolambi bhaat in maharashtrian style) recipe. To cook prawns pulao (kolambi bhaat in maharashtrian style) you need 29 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Prawns Pulao (Kolambi Bhaat In Maharashtrian Style):
  1. Prepare 1 cup Basmati Rice
  2. Take 1 cup Water + 1 cup Coconut Milk
  3. Provide 25 Prawns (Kolambi)
  4. Get 2 Onions Finely Chopped
  5. Get 1 Tomato Finely Chopped
  6. Prepare 1 tsp Turmeric Powder
  7. Take 1 tsp Bedgi Red Chilli Powder
  8. Take 1 tsp Kashmiri Red Chilli Powder
  9. Use 2 tsp Coriander Powder
  10. Get 2 tsp Garam Masala Powder
  11. Prepare 1/2 cup Coriander Leaves…… For Garnishing
  12. Get To Taste Salt
  13. Get 3 tsp Homemade Ghee (Clarified Butter)
  14. Prepare for The Coconut Milk :
  15. Take 3/4 cup Fresh Grated Coconut
  16. Get 1 cup Water approximately
  17. Prepare for The Green Paste :
  18. Get 10 Garlic Cloves
  19. Use 1 1/2 " Ginger
  20. You need 2 Green Chillies
  21. Use 1/4 cup Fresh Coriander Leaves
  22. Get for Tempering :
  23. Provide 4 tbsp Oil
  24. Provide 3 Cloves
  25. You need 3 cardamoms
  26. Prepare 3 pieces Cinnamon
  27. Use 3 Black peppercorns
  28. Take 1 tsp Cumin Seeds
  29. Get 1 Bay Leaf
Steps to make Prawns Pulao (Kolambi Bhaat In Maharashtrian Style):
  1. To make the Prawns Pulao, first devein and clean the prawns. Wash them thoroughly and rub about 1/4 tsp turmeric powder on the prawns. Set aside till further use.
  2. Wash the basmati rice and soak in sufficient water for about half an hour.
  3. Grind together all the ingredients mentioned for the green paste, using a little water to get a smooth paste.
  4. Now, to extract the coconut milk transfer the grated coconut to a grinder jar. Add about 1/4 cup water and grind together.
  5. Transfer the ground paste to a sieve. Squeeze tightly the ground coconut, to get coconut milk.
  6. Transfer the squeezed coconut again to the grinder jar. Again add some water and grind.
  7. Repeat steps 3-5 till you get 1 cup coconut milk.
  8. To make the Prawns Pulao, heat a saucepan and add the oil for tempering to it. When it heats up, add the whole spices
  9. As soon as they splutter, add the ground green paste and saute.
  10. Add the chopped onions and saute. Cook till translucent.
  11. Add the chopped tomatoes and saute till mushy. Increase the flame and saute the onion tomato till they are well cooked and the mixture thickens.
  12. Reduce the flame and add the turmeric powder, red chilli powder, coriander powder, garam masala and mix well.
  13. Add the prawns and saute for about three minutes. Add the drained basmati rice and mix lightly. Add half the homemade ghee and mix.
  14. In the meantime start boiling the water and add it to the rice mixture. Add salt to taste.
  15. Keep the flame high and bring to a boil. Mix well and add the coconut milk extract and stir.
  16. Once again bring the mixture to a boil. Check seasoning and adjust the salt if required.
  17. When the liquid in the rice mixture reduces to almost half, lower the flame and cover and cook till done.
  18. When the rice is fully cooked, switch off the flame and drizzle with the remaining ghee.
  19. Transfer the rice to a serving bowl and garnish the Prawns Pulao with chopped coriander.
  20. Serve the delicious Prawns Pulao with some crispy fried prawns, tomato onion salad and an appetising sol kadhi by the side!

If you find this Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) recipe valuable please share it to your friends or family, thank you and good luck.