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Cheesy Hashbrown potato cakes
Cheesy Hashbrown potato cakes

Before you jump to Cheesy Hashbrown potato cakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Are you wanting to eliminate weight or just improve your health? If you’re, you might want to have a good look at your eating habits. Watching the foods which you eat and the fat and calories that you consume is a fantastic way to remain on a happy and healthy path.

Eating healthy is most likely the toughest when dining out. Lunch menus are often stocked full of pictures that are appealing, but often lacking from them is the significant information, including complete carbs and fat. For this reason, you may find it tough to make healthy decisions out of a lunch menu.

The initial step in making healthy choices from a lunch menu is picking your location sensibly. When you have several alternatives, when wanting to flake out, it’s important that you provide each alternative a quick examination. Although fast food establishments have started to incorporate healthy foods and foods in their menus, so you may find it easier to eat healthy in a conventional family restaurant.

You could also make healthy choices out of a lunch menu by searching for a healthy eating area. As the foods we eat are still a controversy surrounded by debate, most restaurants have started developing healthy eating segments in their menus. These sections are usually full of low calorie foods and side dishes, as well as those who are low in fats or saturated fats.

Using your best judgment is just another one of many ways you can make healthy decisions out of a dinner menu. This can be best done by examining dinner pictures onto a single menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.

Talking of asking for a reduced amount, you will want to ask any questions which you have. Would you like to know whether the restaurant includes low carb sweet, sour cream, or carrot? You won’t want to assume they dotherefore, you may want to ask your waiter. In fact, you could also want to ask about calories and fat. Many restaurants will have brochures on hand outlining each dish they function, such as ingredients, calories, and fat. However, this information is not always readily available to customers.

Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy meals in your own lunch menu, then you may want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to pop up. Salads make excellent side dishes, particularly those that are consumed with no salad dressing or dressing salad dressingtable. Naturally, you are going to want to take more actions to make certain you decide on a healthy meal, but should you choose to forgo low calories for taste, then take extra steps to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to cheesy hashbrown potato cakes recipe. To make cheesy hashbrown potato cakes you need 15 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Cheesy Hashbrown potato cakes:
  1. You need potato cakes:
  2. Use 1 1/2 lb raw potato
  3. Use 1/2 of a turnip
  4. Take 1 tbsp dried parsely (heaping)
  5. Use 1 1/2 tbsp dried onion flakes
  6. You need 2 1/2 tbsp jarred minced garlic
  7. Take 1 large egg
  8. Provide 1/2 cup all-purpose flour (or more)
  9. Prepare 1 cup shredded cheese (see note at bottom)
  10. You need 1 salt & pepper
  11. Use 1 vegetable oil for frying
  12. Prepare garnish:
  13. You need 1 1/2 tbsp dried parley
  14. You need 1/2 cup shredded cheese
  15. Use 1 salt & pepper ( if needed)
Instructions to make Cheesy Hashbrown potato cakes:
  1. Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out…. NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
  2. Hand toss in cheese… NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
  3. In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
  4. Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
  5. Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
  6. Heat skillet with enough oil to cover half the patties.
  7. Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
  8. Slowly and gently slide the potato cake into hot grease.
  9. Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
  10. Transfer to a paper towel to drain grease for just a few seconds.
  11. Transfer to a serving dish.
  12. Top with a sprinkling of salt and pepper (if needed)
  13. Top with a sprinkling of shredded cheese.
  14. Then top with a sprinkling of parsley.
  15. Let stand 1 minute (this is to let cheese melt on its own)
  16. Repeat as necessary until out of potato mix.
  17. Now serve! And enjoy! :)
  18. Makes about 10-12 potato cakes

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