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We hope you got benefit from reading it, now let’s go back to miso soup with cabbage, tempura crumbs and shio-kombu recipe. To make miso soup with cabbage, tempura crumbs and shio-kombu you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Provide 1/4 Cabbage
- Provide 80 grams Miso (anything you prefer)
- Prepare 900 ml Dashi stock
- Get 1 Tempura crumbs
- Use 1 Shio-kombu
- Take 1 to garnish Chopped scallion
Steps to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
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