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The ingredients needed to make Dahi vada:
- Prepare For vada
- You need 1 cup yellow moong dal
- Use 1/4 tsp baking soda
- Get to taste Salt
- Take For vada stuffing
- Use 1 tsp black pepper (coarsely powder)
- You need 1 tbsp mix dry fruits (raisin and cashews)
Steps to make Dahi vada:
- Take 1 cup moong dal in a big bowl and wash it in running water for 3- 4 times. Than soak it at least for 3 hrs.
- After 3 hrs drain the water from dal and transfer it into mixture jar. Add very less water and grind it in a smooth paste.
- Batter should not be runny it should be in thick consistency. Take out batter in a mixing bowl add salt and baking soda in it.
- Now take Idli steamer plate grease it well, pour 1 spoon batter than put stuffing of black pepper and dry fruits and again 1 spoon of batter on it. Repeat the process for all vada.
- Place the steamer plate carefully in preheated steamer (water should be boiling) and steam it for 10 min.
- After 10 min check the vada, insert knife in it if came out clean than it's done otherwise steam it for 2 min more. After it's done completely take them out and put the vada in hot water for 10 min
- After 10 min squeeze the vada and place it on a plate put some chilled curd and temrind Chanty over it. Sprinkle some Chaat masala, salt and red chilli powder. Enjoy your yummy chilled dahi Vada…
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Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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