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We hope you got benefit from reading it, now let’s go back to masala vadai recipe. To make masala vadai you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Masala vadai:
- Use 200 gram Bengal gram
- Take 4 red chilli
- Take 1 teaspoon fennel seeds
- Prepare 1 teaspoon Jeera/cumin seeds
- Use 1 teaspoon ginger garlic paste
- Provide 1 big onion
- Prepare 1 green chilli
- Provide 1 string curry leaves
- You need To taste Salt
- Take As needed Oil for deep fry
- Provide as needed water
Steps to make Masala vadai:
- Soak the Bengal gram in water for 2-3 hours
- Then after soaking, in a mixie take red chilli, fennel seeds, ginger garlic paste, jeera and grind coarsely without adding water
- Then add the soaked Bengal gram in mixie along with already ground coarse mixture. Retain few Bengal gram say 2/3 tablespoon separately for mixing with ground bater. Grind the Bengal gram with out adding any water
- Transfer the ground mixture to a bowl along with retained soaked gram, salt, one finely chopped green chilli, onion and curry leaf and mix well. Please note do not add water at any stage
- Then apply some oil in hand and split the bater to rough size round balls and pat it flat in your hand and place it in a plate ready to fry as shown in below pic
- In a frying pan, pour oil allow it to heat and fry the vada for 7-8 mins until both sides is cooked well and mild brown colour is reached. Serve it hot with tea !
Just make it in a different way. Masal Vadai (Masala Vada) is a very popular and famous snack in Southern India, especially in Tamilnadu. Masal vadai is a very popular snack of South India. It is made with bengal gram dal and some How to make Masala Vada/Vadai. Masala Vada is a South Indian favorite snack that is made with spiced chana dal.
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