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The ingredients needed to make Chicken kosha:
- You need 400gm Chicken leg
- Prepare 3tsp Turmeric
- Use 2tsp Mirch/ chilli
- Prepare 4 tsp Kashmiri mirch
- Prepare to taste Salt
- Get 1/2 tsp Sugar
- You need 3tsp Jeera/ cumin roasted
- You need 2sp Dhaniya / coriander
- Take 1/2 big Tomato
- Take 1 Onion
- You need 2sp Ginger chilli paste
- Use 1 Red chilli
- Get 2tsp Garam masala
- Provide 8 tbsp Mustard oil
Steps to make Chicken kosha:
- All the chicken pieces marinate with turmeric and all masala salt oil and keep it for 30 min
- Put oil in the pan. Then add lal mirch onion tomato and fried it with salt.then add the chicken with masala and mix it very gently if u want to put ex tra masala u can add and water also. After some time ful water add and boil the chicken kassa.add garam masala for taste.
Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.
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