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We hope you got insight from reading it, now let’s go back to soy milk miso soup with cabbage recipe. To make soy milk miso soup with cabbage you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Miso Soup with Cabbage:
- Prepare 2 1/2 cup Dashi stock (bonito and konbu based)
- Prepare 1 Firm tofu (cut into 2 cm cubes)
- Get 200 ml Soy milk
- You need 2 leaves Cabbage
- You need 3 tbsp Miso
- Get 1 White sesame seeds
Instructions to make Soy Milk Miso Soup with Cabbage:
- Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
- Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
- Serve the soup in bowls and sprinkle with ground or whole sesame seeds.
This Cabbage Miso Soup recipe is a showcase soup for cabbage that adds miso for added complexity and nutritional value. Miso, a fermented soybean paste popular in both Japan and Korea, is full of trace minerals that might help strengthen the immune system and is also high in protein. Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and. Wasabi + soy + ginger = flavor bomb.
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