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The ingredients needed to cook Sausage Hash Brown Breakfast Casserole:
- Use 1 lb Mild ground pork sausage
- Use 1 lb Hot ground pork sausage
- Get 1 packages Frozen harsh brown (30 ounces)
- Take 1 1/2 tsp Salt
- Provide 1/2 tsp Pepper
- Prepare 1 cup Shredded cheddar cheese
- Provide 6 each Eggs -large
- Take 2 cup Milk
Instructions to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
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