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Panchratna Dal Fry with Jeera Rice
Panchratna Dal Fry with Jeera Rice

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We hope you got insight from reading it, now let’s go back to panchratna dal fry with jeera rice recipe. You can cook panchratna dal fry with jeera rice using 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Panchratna Dal Fry with Jeera Rice:
  1. Get 1.5 cups toor dal
  2. Get 1 tablespoon chana dal
  3. Take 1 tablespoon moong dal
  4. Provide 1 tablespoon urad dal
  5. Take 1 tablespoon black urad dal
  6. Get 5 tablespoon ghee
  7. Use 4 tablespoon oil
  8. Prepare as per taste Salt
  9. Get 1/2 teaspoon mustard seeds
  10. Use 1.5 tablespoon jeera seeds
  11. You need 1 tablespoon dhania jira powder
  12. Use 1 tablespoon red chilli powder
  13. Provide 1.5 teaspoon turmeric powder
  14. You need 1/2 teaspoon garam masala
  15. Prepare 1 onion chopped
  16. Get 1 tomato chopped
  17. You need 1/2 teaspoon grated ginger
  18. Provide 6-8 garlic cloves
  19. Get 7-8 kadi patta
  20. Take 1 red chilli
  21. You need 1 green chilli
  22. You need 1/4 teaspoon asafoetida
  23. Provide 2 cloves
  24. Provide 1 cinnamon stick
  25. Provide 1 bayleaf
  26. You need as required Water
  27. Provide as required Coriander leaves for serving
  28. Provide 4 cups basmati rice
Instructions to make Panchratna Dal Fry with Jeera Rice:
  1. First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water.
  2. Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame.
  3. The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilli chopped garlic, ginger paste and onion pieces and salt to cook.
  4. Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute.
  5. Now, add 1 cup water and cook dal for few minutes. Add some salt for taste.
  6. Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves.
  7. Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad.

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