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Chicken kosha
Chicken kosha

Before you jump to Chicken kosha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken kosha recipe. To cook chicken kosha you only need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken kosha:
  1. Take 400 gm chicken
  2. Provide 2 Potatoes cut into two halves
  3. Provide 2 Onions
  4. Use 1" ginger
  5. Provide 6-7 cloves garlic
  6. Prepare 1 tomato chopped
  7. Get 1 teaspoon garam masala powder
  8. Prepare 1 teaspoon red chilli Powder
  9. Use 1 teaspoon turmeric powder
  10. Prepare To taste salt and sugar
  11. Use As needed oil
Instructions to make Chicken kosha:
  1. Wash and marinate the chicken pieces with salt and turmeric powder
  2. At first heat oil in a pan add fry the Potatoes and keep aside
  3. Now make a paste of onion, ginger,garlic and tomato
  4. Add the paste in the oil saute well adding salt and turmeric powder
  5. Add chicken pieces saute well and cover
  6. Stir occasionally removing the cover and add the Potatoes in between
  7. Stir and simmer adding red chilli Powder
  8. Finally add sugar (optional) and garam masala powder
  9. Chicken kosha is ready to be served

Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

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