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We hope you got insight from reading it, now let’s go back to sago vada recipe. To make sago vada you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sago Vada:
- Use 200 gm sago/ sabudana
- Get Oil for deep frying
- Get 2 boiled potatoes
- You need 100 gm roasted & crushed peanuts
- Prepare 1 tsp cumin powder
- You need 1/2 tsp ginger paste
- Take 1 chopped green chili
- Prepare 1 tsp finely chopped coriander leaves
- Prepare I tsp lemon juice
- You need Salt as per taste
Steps to make Sago Vada:
- Firstly, in a large bowl take sago and soak with enough water for 4 hours
- Drain the water from the soaked sabudana very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
- Take a large bowl, add soaked sago, potatoes, peanuts, ginger paste, cumin powder, chopped green chili, coriander leaves, and salt. Mix and mash well with your hand
- Make vada with your palm
- Heat oil in a pan for deep-frying, fry both side until golden brown
- Finally, serve sabudana vada hot along with chutney
Sabudana Vada also called 'Sago Vada'. Sabudana Vada is a traditional deep fried snack from Maharashtra, India. Sabudana Vada is often served with spicy green chutney and along with hot chai. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri.
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