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We hope you got insight from reading it, now let’s go back to vegan sweet potato brownie (oil-free and gluten-free) recipe. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vegan Sweet Potato Brownie (oil-free and gluten-free):
- You need 1/2 cup oat flour (gluten-free)
- Use 1 large baked sweet potato
- Take 1/2 cup cacao powder
- Prepare 1 cup dates
- Provide 2 tablespoons agave syrup (can replace with maple or date syrup)
- Use 1 teaspoon vanilla extract (for frosting)
- You need 1 tablespoon peanut butter (for frosting)
- Get 2 tablespoon water
Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius.
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
- Keep them in the fridge overnight and serve.
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