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We hope you got benefit from reading it, now let’s go back to sambhar sadam recipe. You can have sambhar sadam using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sambhar Sadam:
- Prepare 1 cup basmati rice soak for 20 minutes
- You need 1/2 cup toor dal
- Use 1/4 tsp fenugreek seeds
- Prepare 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Take 1 sprig curry leaves
- Take 1/4 tsp hing
- Take 2 dry red chilli
- Get 2 slit green chillies
- Get 1 inch piece of ginger grated
- Provide 1 1/2 cup chopped veggies -carrots, green beans, sambhar onions and tomatoes
- Take 2 tbs sambar powder
- You need 1/2 tsp turmeric
- Take 1/2 tsp red chilli powder
- Prepare 4 cups water
- Take to taste salt
Instructions to make Sambhar Sadam:
- Soak rice and dal together in a bowl
- Heat one tbsp ghee in a cooker and when they start to sputter add - - 1 sprig of curry leaves - 1/4 tsp hing - 2 dry red chilli - 2 slit green chillies - 1 inch piece of ginger grated - - saute for 5 seconds and add - - 1 1/2 cup chopped veggies - - carrots, green beans, sambhar onions and tomatoes - 2 tbs sambar powder - 1/2 tsp turmeric - 1/2 tsp red chilli powder - 4 cups of water and - salt to taste
- Drain the soaked rice & dal and add to pressure cooker. Add all the vegetables and put the lid on the pressure cooker.
- Cook for 3 whistles and after that 5 mins on very low flame or just for the same time it would take to cook rice in you cooker.
- Take out the khichadi in the pot or bowl you want to serve in
- Now again take 2 tbspn ghee in a pan - Add mustard seeds & when they crackle add 2 whole red chilies add little more sambhar masala powder and pour this garam garam tadka over the Khichdi
- Serve it hot with plain yogurt or raita and papad
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