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We hope you got insight from reading it, now let’s go back to baked potato and fried egg recipe. To make baked potato and fried egg you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Baked Potato and Fried egg:
- You need Irish potato
- Provide chopped carrot
- Use green peeps
- Prepare sweet corn
- Use white pepper
- Take black pepper
- Get red pepper
- Get bulb onions
- Provide Salt
- Prepare barbecue spice
- Get dry curry leaf
- Get season cubes
- Provide diced chicken sausages
- Take olive oil
- Use medium eggs
Steps to make Baked Potato and Fried egg:
- Peel the potatoes and cut into cubes depending on how big you want them, set aside in a blow of hot water and add 1 tea spoon salt, stir and cover with foil paper for 5mins.
- Wash the carrots, and 2 chop in tiny cubs and then slice the other carrot, onions, sausage and set aside
- Pre heat oven for 5mins at 180dg. While the oven is heating up. Pour the potatoes in a separate bowl sprinkle a little of the warm water.
- Add the carrots, sausage, onions,sweet corn, green peeps and spice up with pepper, season cube, curry leave, barbecue spice add salt to taste and mix.
- Spread the mixture in the oven pan and sprinkle the olive oil. Set in the oven and bake for 20mins at 200dg (use the lower part of the oven)
- Mix egg up add the remaining sliced Onions, grounded red pepper and a pinch of salt in a bowl and fry with little olive oil
- Once the potatoes is baked set in a plate and your fried egg..
- Food is served.. Enjoy your meal!!!👍🏻👍🏻👍🏻👍🏻
I was drawn to Pam's recipe for this egg and potato scramble because it was easy to scale down for breakfast for one. I appreciate Pam's technique for quick steaming the potatoes, which speeds up the potato cooking process and means that I can now whip up a breakfast club-quality meal for. Fried potatoes and eggs in a skillet with cheese. That's the sorta thing we expect from a classic diner, the kind where you're Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the. Grate the potatoes and toss with the arugula puree mixture.
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