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We hope you got benefit from reading it, now let’s go back to crunchy hashbrown recipe. You can have crunchy hashbrown using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crunchy Hashbrown:
- Provide 2 medium potatoes
- Use 3 tbsp oil
- Use 1 1/4 tsp salt
- Provide 1 tbsp pepper
- Take 1 seasoning of your choice
Steps to make Crunchy Hashbrown:
- Wash your potatoes in warm water with a drop of soap. When washed well, peel all the skin off
- Now grate your potatoes. When done grating, squeeze all the juice from the potatoes either with paper towels or a potato ricer if available. Mix potatoes well with your salt, pepper and seasoning choice. (I added italian seasoning and a pinch of some very spicy picante powder I had)
- Heat your oil in a pan to a point where it shimmers, but not smoking. Fix your grated potatoes to an oval shape or however you like and gently place in the oil
- After 2 min. or so lift up your hash brown and if it's golden brown it is time to flip it so the other side can get golden. Cook all hash browns the same way and when finished serve as a side to your breakfast eggs and enjoy!
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