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Roasted Coconut Chickpeas Curry
Roasted Coconut Chickpeas Curry

Before you jump to Roasted Coconut Chickpeas Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The very first step in making healthy choices from a lunch menu is choosing your location wisely. In case you have several possibilities, when wanting to flake out, it is important that you give each option a quick examination. Though fast food establishments are starting to incorporate healthy foods and foods in their menus, you may find it a lot easier to eat healthy in a conventional family restaurant.

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Using your very best judgment is another one of the many ways that you may make healthy choices from a dinner menu. This can be best accomplished by examining meal pictures on a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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Even if after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods on your own lunch menu, so you may choose to order a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressing. Needless to say, you are going to want to take additional actions to make certain that you opt for a healthy mealbut if you decide to forgo low calories for taste, then require extra actions to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to roasted coconut chickpeas curry recipe. To make roasted coconut chickpeas curry you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Roasted Coconut Chickpeas Curry:
  1. You need 1/2 cup - Black chickpeas
  2. Use 2 tablespoon grated coconut
  3. You need 3-4 garlic
  4. Prepare 1 onion chopped
  5. Provide 2 green chillies
  6. Provide 1 tomato
  7. Take 2 tsp coriander powder
  8. Use 2 tsp chilli powder
  9. Take 1/2 tsp turmeric
  10. Prepare 1/2 tsp garam masala
  11. You need as needed Curry leaves
  12. Get as required Water
  13. You need as required Oil
Instructions to make Roasted Coconut Chickpeas Curry:
  1. Cook chickpeas in enough water in a pressure cooker.once dey r done add salt.
  2. In a pan add little oil,to this add grated coconut and roast till light brown.now add in chilli powder, coriander powder and turmeric powder and roast for another minute. Transfer it to a grinding jar with little water and make a smooth paste
  4. Add oil to the pan,add onions,garlic and green chillies.saute them well.add in the tomatoes and cook dem till it is soft.now add the roasted masala mixture to it and saute well till the oil separates.
  6. Add cooked chickpeas to the masala mixture.season with enough salt and garam masala.let it boil for another 2 -3 mins.

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