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The ingredients needed to make Shepherd's pie - a baked dish:
- Provide medium to big size onion finely chopped
- Use garlic finely chopped
- Prepare red chilli powder
- Get Saly
- You need oil
- Prepare Chopped Green chillies, as per your taste
- Get chopped mix vegetables any from the list below
- Take french beans
- Get carrot
- Provide peas
- Take Sweet corn
- You need Khojat/zucchini
- Provide For potato layer
- Prepare medium to big potatoes
- Get mayonnaise
- Get For white sauce
- Take melted ghee/butter
- Get maida
- Get milk
- Take sugar
- Use salt
- Provide black pepper
- You need For topping
- Prepare Sliced tomatoes
- Prepare Sliced capsicum
- Provide Cheese (do not use a lot like on pizza)
Instructions to make Shepherd's pie - a baked dish:
- Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat
- Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside.
- For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix.
- To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each - the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer.
- Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce.
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally Freezer-Friendly Shepherd's Pie. This is a great dish to make ahead of time and store in the freezer for a future meal. Freezer Instructions: After baking, let pan cool to room temperature, then. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
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