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The ingredients needed to prepare Onion vadai:
- Get 2 Big onion
- Take as needed Coriander leaves
- Provide as needed Curry leaves
- Provide 1/2 cup Rice flour
- Prepare 1/2 cup Gram flour
- Prepare 1/2 tsp Ginger garlic paste
- Use 1/2 tsp Red chilli powder
- You need 1 pinch Garam masala
- Prepare 1/4 tsp Fennel seeds
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 pinch Hing(asafoetida)
- Get to taste Salt
- Use as needed Oil for deep fry
Steps to make Onion vadai:
- Chop the Onion and coriander leaves finely - - Add the listed ingredients(except oil) to the chopped onion and coriander
- Mix well and add water little by little and ensure the consistency
- Take some amount of batter and make balls.
- Heat the oil in kadai. - - Once the oil is hot, slightly press the balls in rounded shape and place in the oil.
- Serve the vada with coconut chutney.
- Sprinkle the batter in hot oil and fry well to make pakodas(do not overcrowd the batter, otherwise it won't crispy)
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