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Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Dahi Vada:
- Prepare For Vada:
- Use 1 cup Urad dal
- Provide 1 tsp Pepper
- Prepare As required salt
- You need As required oil
- Prepare As required water
- You need For Dahi:
- Prepare 2-3 cups Dahi
- Use 15 Cashews
- Use 1/4 cup Coconut
- Use 6 Green chillies
- Get As required salt
- Use as required water
- Provide For tempering:
- Use 1 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Prepare as required Curry leaves
Steps to make Dahi Vada:
- Soak urad dal only for one hour. After one hour drain water completely.
- Add soaked urad dal, pepper and salt to the mixer jar. Grind it to a smooth paste by adding little by little water.
- Grind it so that we can make a round shape. Make hands wet and then touch the batter, so that batter won't be sticky.
- Now heat kadai. Add needed oil. Once heated add the round shaped batter.
- Fry until vada becomes golden brown on both sides and take out once bubbles went off.
- Now let's prepare dahi for vada. Churn the dahi with churner/twister.
- Soak cashews for 1/2 hour in water.
- Grind the soaked cashews, coconut and green chillies to a fine paste by adding water.
- Now add the grinded paste to dahi and add needed salt.
- Dip the vadas to water and add it to prepared dahi.
- Finally add the tempering to the dahi vada. Garnish with boondi or fried cashews or fried peanuts. Serve this yummy vada recipe and enjoy this recipe.
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