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We hope you got insight from reading it, now let’s go back to jackfruit and chickpea curry recipe. You can have jackfruit and chickpea curry using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Jackfruit and chickpea curry:
- Provide 1/2 tin jack fruit
- Get 1 small tin chickpea
- You need 2 garlic cloves (grated)
- You need 1 thumb size ginger (granted)
- Use 1 tbsp spoon turmeric
- You need 1 tsp cumin
- You need 1 tbsp garam masala
- Use 1 tsp chilli powder
- Get Pinch salt and black pepper
- Prepare 1 cup coconut milk
- Use 1 onion (grated)
- Take 1 handful coriander (finely chopped)
- Provide Red chilli for garnish
- Provide 1 small tin of tomato
Instructions to make Jackfruit and chickpea curry:
- Heat up your saucepan then add 1-2 tbsp of coconut milk, add grated onion and ginger then stir well. Add the rest of the spices in and let it infuse for 5 min.
- Add some jackfruit and chickpea then let the curry to simmer for about 20 mins
- Garnish with chopped coriander and fresh chilli before served. I have mine with flat bread (check out my flat bread recipe)
If you're interested in trying jackfruit recipes, these curry burger patties are for you! They are the perfect substitute for red meat. Because I'm obsessed with this unique fruit, and I can't wait to tell you about it. Jackfruit is native to South and Southeast Asia, and. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.
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