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We hope you got insight from reading it, now let’s go back to colocaesia vadai recipe. To cook colocaesia vadai you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Colocaesia vadai:
- Take 500 grams Colocaesia
- Get 3 tbsp Rice flour
- You need 1 1/2 tbsp Gram flour
- You need 1 tbsp Corn flour
- Get 1 Big onion
- Provide 1 Green chilli
- You need 1/4 tsp Red chilli powder
- Provide 1 pinch Hing(asafoetida)
- Take 1 pinch Garam masala
- Prepare to taste Salt
- Prepare 1 tsp Fennel seeds
- You need as needed Oil for shallow fry
- Use 1/4 tsp Turmeric powder
Instructions to make Colocaesia vadai:
- Clean the colocaesia in water to remove the sand and then boil the colocaesia. - - Once it is boiled remove the skin and mash it. - - Chop the onion and green chilli
- In a bowl, mix colocaesia, chopped onion, green chilli and other items mentioned in the ingredients. - - Add water and mix it as vadai consistency
- Take small amount and make vadai. - - In a pan, add little oil for shallow fry and place - the vadai.
- Fry both the sides and serve hot.
Masal vadai is a very popular snack of South India. It is made with bengal gram dal and some spices. It can be had as a snack with a cup of hot tea or even as a side dish for sambar sadam. The leaf stalk is used as a vegetable in some areas in South East Asia and Japan. Colocasia esculenta Lime Aide aka Lime Aide Elephant Ear.
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