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We hope you got insight from reading it, now let’s go back to easy condensed milk cake recipe. You can have easy condensed milk cake using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Condensed milk cake:
- Use 3 cups + 3 tbs (all purpose flour)
- Prepare 1/2 teaspoons (baking soda)
- You need 14 ounces (can coconut sweetened condensed milk)
- Get 4 (eggs)
- Use 4 tablespoons (unsalted butter), melt
- Use Confectioners’ sugar for dusting
Steps to make Easy Condensed milk cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving
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